Chinese Food
Chicken leg in rice cooker
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Does your baby like meat? Fried chicken legs with oil and water. Super soft and tender chicken leg meat. With excellent sauce. It's also delicious - zero failure. One rice cooker can do it. Kitchen white can also do it. Chicken soup with rice is also unique. The baby can eat a big bowl.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the chicken legs in cold water and make holes with bamboo sticks for marinating. Then put in the scallion, ginger slices, two spoons of soy sauce and one spoonful of oyster sauce
Step3:Add two spoons of cooking wine, one spoonful of honey and half of salt
Step4:Mix well for 2 hours, brush oil on the bottom of the electric rice cooker and spread the onion. Put the ginger chicken leg skin downward and put it into the marinated sauce. Turn on the cooking mode. You can eat it
Cooking tips:There are skills in making delicious dishes.
