Cooking Steps

1. 

   Step1:Prepare chicken leg

2. 

   Step2:Cut the root and wrap it into a circle. Put the cooking wine, salt, pepper, chicken essence, garlic and ginger in a bowl and marinate for three hours

3. 

   Step3:The cured chicken legs are wrapped with flour, eggs and breadcrumbs in turn

4. 

   Step4:Deep fry chicken leg in medium oil temperature. It's not too hot (or bread bran will paste easily)

5. 

   Step5:Deep fried gold out of the pot.