Chinese Food

Cooking Steps

1. 

   Step1:First, clean the chicken legs.

2. 

   Step2:Then boil the water. Blanch it.

3. 

   Step3:Blanch and drain.

4. 

   Step4:Heat the oil in the pot and add in the onion, ginger and garlic.

5. 

   Step5:Stir fry the chicken legs. Add the seasoning.

6. 

   Step6:Add hot water. Add all the seasoning. After the fire is over, simmer for 45 minutes. I added some sugar when I finally collected the soup.

7. 

   Step7:Stewed chicken leg. If there is more soup after stewing, open the lid. Collect the soup on the fire.