Chinese Food
Roasted chicken leg with mixed vegetables and black pepper
(95438 views)
There are many ways to eat drumsticks. Roast chicken leg is a favorite of family. In particular, my son should be chicken leg control. This roast chicken leg is mixed with a variety of vegetables and chopped herbs. HMM. it's really delicious. And because of the juicy vegetables, the chicken leg is also fresh and tender
Cooking ingredients
Cooking Steps
Step1:Finished product
Step2:A few cuts on the chicken leg are convenient to tast
Step3:Seasoning group phot
Step4:Cut all accessories into hob shap
Step5:Put the marinade on the chicken leg evenly with a little water, refrigerate it in the refrigerator and marinate it for a day and a night. Well, it tastes better
Step6:Put the marinated chicken legs in a deep baking pan. And half the marinade
Step7:Lay accessorie
Step8:Put it in the oven for about 200 ℃ and 60 minutes. In the middle of the oven, take out the leftover marinade and brush it upside down to continue baking
Step9:Finished product
Cooking tips:I urge chicken legs to be salted to taste, so the time should be as long as possible. When it's hot, it must be put into the refrigerator and refrigerated. You can also use tin paper to cover the material and bake it for 60 minutes. Then you can tear it open and bake it for 15 minutes to cook delicious dishes.
