Step1:1 - add water to the pot. Cut the chicken legs into pieces. Cut the potatoes into pieces. Cook them in the pot. 2 - cut the onion, ginger, garlic and tomato for standby. 3 - remove the cooked potatoes and chicken legs. Put them in cold water, then take out the controlled dry water and open it. 4 - fill the pot with oil. Stir fry the chicken legs. Put the onion, ginger, garlic, stir fry. Add seasoning. Pour the west red persimmon into the pot. Stir fry. Then put the potatoes in the pot. Add water and simmer (see the hardness of the potatoes )5 - finally put the vermicelli into the pot. Wait for about 5 minutes. Finally, confirm the taste. Put the seasoning on the sweet or salty sid
Cooking tips:There are skills in making delicious dishes.