Cooking Steps

1. 

   Step1:Wash and prepare the big leg. Let's go to the bone first. Cut the inside of the leg first. Find the whole leg bone. Cut the inside and outside of the leg bone. That's the dotted line on the picture.

2. 

   Step2:This is after the incision. There are hamstrings on the inside and outside of the leg bones to be cut.

3. 

   Step3:Then the middle joint of the leg bone should be cut off. Then you can cut the bone.

4. 

   Step4:Cut the boneless chicken leg into two or three pieces. Fill the hole with toothpicks or other sharp needles. For the good taste of the back.

5. 

   Step5:Put the chicken leg in a large bowl. Pour half a bowl of water. Pour in the garlic, oyster sauce, soy sauce and cooking wine.

6. 

   Step6:Mix well and marinate for 30 minutes.

7. 

   Step7:Then cook sauce, honey, soy sauce and oyster sauce. Stir up the cooking wine evenly.

8. 

   Step8:Pour a little oil into the non stick pot. A little. Because fried chicken leg meat will give out oil. Chicken oil will be fried out. Turn the oil to a low heat. Fry the chicken skin side down. Sprinkle the garlic and fry together to make it taste good.

9. 

   Step9:Fry until the skin is golden. Turn over.

10. 

    Step10:Turn it over and pour in the sauce and two tablespoons of water. It's still a small fire. Turn it back and forth when you want to collect the sauce. Let the sauce hang up and down.

11. 

    Step11:You can turn off the heat and get out of the pot. But it's recommended to keep some soup. It's really delicious with rice.