Chinese Food
Fried chicken leg
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Chicken leg not too big
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg and marinate it with salted cooking wine for more than one hour. Break up the egg white for use. Wrap the salted chicken leg with a layer of flour first, then put it into the egg white and clean it. Finally, wrap it with a layer of bread bran. Fry it in 50-60% hot oil. Fry until it's yellow and take ou
Cooking tips:There are skills in making delicious dishes.
