Chinese Food

Cooking Steps

1. 

   Step1:Clean the chicken le

2. 

   Step2:And then use a toothpick to make a few holes

3. 

   Step3:Adding cooking win

4. 

   Step4:Adding sal

5. 

   Step5:Add in the raw sauce and marinate for three hour

6. 

   Step6:Put onion and ginger on the bottom of the plat

7. 

   Step7:Then put on the marinated chicken leg

8. 

   Step8:Then steam for half an hou

9. 

   Step9:Steam and soak in cold water for an hou

10. 

    Step10:And then put green onions on i

11. 

    Step11:Sprinkle with soy sauce and sesame oi

12. 

    Step12:Add oil to the pot and fry with pepper

13. 

    Step13:Pour the fried sesame oil on the chicken le

14. 

    Step14:See what's going on