Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour flour onto the panel. Mix flour and sugar well. Add water to make yeast. Water can be added. Don't add inside. Flour has different water absorption.

3. 

   Step3:If the dough is not smooth, you can wake up for 10 minutes and then it will become smooth.

4. 

   Step4:Cover. Ferment at room temperature for 1 hour.

5. 

   Step5:4 dough equall

6. 

   Step6:Rub the long strip with your hands. It's 40 cm long with uniform thickness.

7. 

   Step7:Take out the sausage. I'm a sausage divided into two parts. If it's too long, it can't be put in the pot. It's a little bit like this. It's thick on the top and thin on the bottom.

8. 

   Step8:It's just a chicken leg

9. 

   Step9:Put it on the oilpaper. It's not too sticky. Image appearance. Wake up 20 minutes. Twice as bi

10. 

    Step10:No water pot. Add vegetable oil. I've used rice oil, corn oil, sunflower seed oil and peanut oil. I can fry them.

11. 

    Step11:150 degrees. Put in the bread. You can take out the oilpaper.

12. 

    Step12:Slow fried with a small fire. Two golden sides are fine.

13. 

    Step13:Fry it and put it on the absorbent paper.

14. 

    Step14:I didn't put so much oil on it. I can see the uneven color on the surface. But I eat it at home. It's a waste to put too much oil on it.

15. 

    Step15:Four drumsticks.