Drumstick bread

bread flour:150g vegetable oil:15g water:100110g sugar:20g yeast:2G sausage:2 BBQ bamboo skewer:2 https://cp1.douguo.com/upload/caiku/7/4/b/yuan_747687c1b0424ae324bf9e9eb06bea9b.jpg

Drumstick bread

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Drumstick bread

The post-80s generation still remember this. They always like to save pocket money when they were young. Then they buy a delicious chicken leg bread. It's really happy. Recently, this one is also very popular. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Pour flour onto the panel. Mix flour and sugar well. Add water to make yeast. Water can be added. Don't add inside. Flour has different water absorption.

  3. Step3:If the dough is not smooth, you can wake up for 10 minutes and then it will become smooth.

  4. Step4:Cover. Ferment at room temperature for 1 hour.

  5. Step5:4 dough equall

  6. Step6:Rub the long strip with your hands. It's 40 cm long with uniform thickness.

  7. Step7:Take out the sausage. I'm a sausage divided into two parts. If it's too long, it can't be put in the pot. It's a little bit like this. It's thick on the top and thin on the bottom.

  8. Step8:It's just a chicken leg

  9. Step9:Put it on the oilpaper. It's not too sticky. Image appearance. Wake up 20 minutes. Twice as bi

  10. Step10:No water pot. Add vegetable oil. I've used rice oil, corn oil, sunflower seed oil and peanut oil. I can fry them.

  11. Step11:150 degrees. Put in the bread. You can take out the oilpaper.

  12. Step12:Slow fried with a small fire. Two golden sides are fine.

  13. Step13:Fry it and put it on the absorbent paper.

  14. Step14:I didn't put so much oil on it. I can see the uneven color on the surface. But I eat it at home. It's a waste to put too much oil on it.

  15. Step15:Four drumsticks.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Drumstick bread

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Drumstick bread recipes

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