Chinese Food
Chicken leg rice with black pepper
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Chicken leg rice has always been my heart's love. I studied it myself. I made the taste of black pepper I like to eat. A bowl is less than ten yuan.
Cooking ingredients
Cooking Steps
Step1:Remove the bone from the chicken leg.
Step2:Brush a little oil in the nonstick pan.
Step3:Put the chicken skin down in the pot. Fry over low heat.
Step4:When the chicken skin is golden, turn it over. Pour in the seasoning.
Step5:Add another half bowl of water. Cover the pot and simmer for ten minutes. Turn off the heat.
Step6:The vegetables are boiled with water.
Step7:Cover the rice with super good vegetables and chicken legs. Fry the chicken sauce. Pour it on it. Finish.
Cooking tips:There are skills in making delicious dishes.
