Chinese Food
#Third trial of Galanz microwave oven
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Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - southern milk roasted chicken leg. It's golden in color and full of appetite. The method and seasoning are also professional choices. The best thing about this dish is the use of dense sugar. It can neutralize the salty taste. My mood story - can't think of it? It takes seven minutes to bake the whole chicken leg in microwave oven. If the chicken leg is fat, increase the cooking time by about 12 minutes. The full-bodied South milk fragrance permeates the whole chicken leg. The flavor is suitable for dripping. There are many skills to cook in the microwave oven in the kitchen. After being familiar with it, it's very convenient to cook ~ ~ we have better ways to use it. Warmly welcome to share your tips~-
Cooking ingredients
Cooking Steps
Step1:Remove the feather from the leg. Wash and drain.
Step2:Poke holes in the chicken leg with a knife point or iron fork. (it is easy to taste when marinating ingredients. It is well done when baking
Step3:Take out nanru and ginger, peel and wash them. Cut them into shreds. Peel and pat the garlic cloves.
Step4:Sprinkle a little salt, chicken powder, ginger and garlic on the chicken leg and pour them down together. Mix them evenly by hand. Massage the chicken leg several times. Marinate for more than 30 minutes.
Step5:Serve the southern milk in a bowl. Add some honey and stir well.
Step6:Take a dish suitable for microwave oven. Put chicken legs in it. Discard ginger and garlic. Coat the chicken leg with the well mixed south milk.
Step7:Put it in the microwave oven. Select the function of roast chicken. Cook for 4 minutes first.
Step8:When the time is up, take out the chicken legs and turn them over. Apply the southern milk again. Bake in the microwave oven for 3 minutes.
Step9:Voice prompt after cooking. Take out the whole chicken leg for eating or cutting.
Step10:Cut Drumstick
Step11:It's delicious.
Step12:Finished produc
Cooking tips:It's better to cover the food with the cover suitable for microwave oven when roasting the chicken leg. This can avoid the grease splashing out and the trouble of cleaning. I like to eat the roasted chicken leg with a little burnt skin. It's not covered. Some grease splashed out. Fortunately, it's very clean in this microwave oven. Soak the cloth in warm water. Just wipe it lightly. The South milk is made by crushing the whole South milk and adding some water. There are skills in making delicious dishes.
