Cooking Steps

1. 

   Step1:Wash the chicken leg. Add some ginger. Put it into the pot. Boil it in cold water (just submerge the chicken leg) until the blood seeps out. The froth appears. The frozen chicken leg bought should be cooked like this. It's cleaner.

2. 

   Step2:Take out the drumsticks, wash the froth on the surface with cold water, drain, add cooking wine, soy sauce, salt, cumin, clove, orange peel, cinnamon and other spices that you like to marinate (you can prick the drumsticks with small toothpicks for a few times. It's more delicious). Seal the plastic film and refrigerate for two hours.

3. 

   Step3:Heat the oil in medium and small heat. Take out the salted chicken legs. First dip in a layer of raw meal, then dip in a layer of egg liquid (it must be completely wrapped. The breadcrumb will not fall off). Finally dip in breadcrumb. When the oil is five minutes hot, put it into the pot. Fry for 1 minute. Turn over the noodles. Then turn over the noodles for another minute (so that the breadcrumb won't fall off easily). Turn over the noodles again and fry until golden yellow. Finally, turn over the noodles and fry until golden yellow, Change the medium and small fire to medium and large fire, fry for 3 minutes, collect the oil, drain the oil and start eating.