Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Clean the drumsticks. How many strokes

3. 

   Step3:Put in some ginger first. Blanch wate

4. 

   Step4:Refill with new water. Put in chicken legs, ginger slices and shallo

5. 

   Step5:Cook for 15 minute

6. 

   Step6:The chicken leg is just soft and rotte

7. 

   Step7:Cool slightly. Tear into strip

8. 

   Step8:Prepare sauc

9. 

   Step9:Cut the ingredient

10. 

    Step10:Add red wine vinegar, soy sauce, sesame oil, chicken and white sesam

11. 

    Step11:Mix wel

12. 

    Step12:Delicious hand shredded chicken leg meat is finishe