Jino's braised chicken leg rice recipe-Chinese Food-best chinese food recipes-cooking food

Jino's braised chicken leg rice

(99196 views)

I passed by Yoshino's house two days ago. I saw lots of people in it. I haven't been in line for a long time. In fact, I was silent at the time. I make complaints about making a good meal at home. Come out and eat some Yoshino. Later I thought about it. I'm too lazy to cook at home. What do blue blue like best? It must be chicken rice. Delicious and juicy chicken with white glutinous rice. Every time I eat it, I feel full of happiness. But in fact, what they buy is not very cheap. Regular eating is not a small expense. It doesn't matter. Through the unremitting research of blue blue. The authentic chicken leg rice has been studied by me. Take out the chicken thigh in the refrigerator and make it~

Cooking ingredients

black pepper:moderate amount

raw:moderate amount

ginger powder:3g

honey:10g

white sesame:moderate amount

Cooking Steps

Step1:Use scissors to cut the skin and tendon of the joint part of the chicken leg. Then cut the skin and chicken along the direction of the skin and bone of the chicken leg. Cut the chicken completely and separate it from the bone. Cut the lines on the thick part of the chicken le

Step2:Sprinkle proper amount of black pepper. 1g salt. Put it into the food bag and smooth it. Pour in proper amount of raw soy sauce. Rub evenly to make it colored

Step3:In the bowl, pour 20g rice wine, 30g brown sugar, 15g raw soy sauce, 10g honey, 3G ginger powder, mix wel

Step4:Heat the pot and add the cooking oil. Put the chicken skin down. Add the marinated chicken leg meat. Fry until one side is burnt yellow. Turn over and continue to fry. Cover the pot and simmer for 23 minutes

Step5:Open the lid of the pot. Pour in the mixed bowl of juice. Stew until the chicken is ripe and clip out. Cut into small sections about 2cm wide