Chinese Food
Stewed chicken leg in electric rice pot
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I've made chicken legs in electric rice cooker several times recently. It's easy and convenient. One click fool operation. The main thing is super delicious and juicy. Smooth and tender. Taste. I can eat three by myself. I'll love you as soon as you eat.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Pierce holes in the meat with bamboo sticks. Soak in clear water for 2 hours to remove blood. If you have time, soak as much as possible. Change water several times during this period.
Step2:Put the chicken leg into the marinade, and then add two spoons of water. The color of the marinade I bought is lighter. I added another half of the spoon of soy sauce to color it. Put the marinated chicken leg into the fresh-keeping bag. Marinate it for one night as much as possible. It will take at least 23 hours.
Step3:Put shredded scallion in the electric rice po
Step4:Put the marinated chicken legs together with the marinade soup in the electric rice po
Step5:Press the cook butto
Step6:Automatic trip is O
Step7:Finished produc
Step8:Finished produc
Cooking tips:The soup of pickled meat must be poured into the electric rice pot together with the chicken legs. Otherwise, the chicken legs may not be cooked and delicious due to the short stewing time.
