Chinese Food
Steamed chicken leg with mushroom
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Steaming is not only a simple and easy way to cook, but also can keep the delicious ingredients to the maximum extent, so that children and families can taste the true food. Today, I'd like to share a simple steamed dish with chicken leg and mushroom. The taste factor of crab mushroom is released slowly in the process of heating. After being absorbed by the tender chicken leg meat, the taste of fresh mushroom will be more intense. It makes people eat big~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Bone the drumstick
Step3:Cut chicken into small pieces and add starch, sugar, soy sauce, shredded ginger and sal
Step4:Wash the crab mushroom and mix with cooking oi
Step5:Mushroom is below. Chicken is on to
Step6:Put the steamer on high heat and steam with boiling water for 20 minute
Step7:Tende
Cooking tips:There are skills in making delicious dishes.
