Step1:Cut two chicken legs for the convenience of taste.
Step2:Put all the seasoning in a big bowl.
Step3:Then put in the chicken legs. Marinate for 2 hour
Step4:Put the marinated chicken legs in the baking tray and bake in the preheated oven. Brush the roasted chicken leg with maltose water. (maltose water method - put 30g maltose and 30g water into the pot. Heat slowly with a small fire and stir continuously until the syrup becomes thick.)
Cooking tips:1. The longer the chicken legs are marinated, the better they taste. If the time is not enough, they should be marinated for at least half an hour and then baked. Otherwise, the taste will be bad. If the time is enough, it can be put into the refrigerator and pickled overnight. The effect is better. 2. If there is no maltose, honey can be used instead of maltose water. There are skills in making delicious dishes.