Roasted chicken leg with honey sauce

chicken full leg:1 (250g) soy sauce:1 tablespoon sweet sauce:1 tablespoon sugar:1 tablespoon five spices:1 / 4 teaspoon ginger powder:1 / 4 teaspoon garlic powder:1 / 4 teaspoon maltose:30g water:30g https://cp1.douguo.com/upload/caiku/1/3/4/yuan_13e6e63acce6931620969417f9f6d9d4.jpg

Roasted chicken leg with honey sauce

(64326 views)
Roasted chicken leg with honey sauce

Cooking Steps

  1. Step1:Cut two chicken legs for the convenience of taste.

  2. Step2:Put all the seasoning in a big bowl.

  3. Step3:Then put in the chicken legs. Marinate for 2 hour

  4. Step4:Put the marinated chicken legs in the baking tray and bake in the preheated oven. Brush the roasted chicken leg with maltose water. (maltose water method - put 30g maltose and 30g water into the pot. Heat slowly with a small fire and stir continuously until the syrup becomes thick.)

Cooking tips:1. The longer the chicken legs are marinated, the better they taste. If the time is not enough, they should be marinated for at least half an hour and then baked. Otherwise, the taste will be bad. If the time is enough, it can be put into the refrigerator and pickled overnight. The effect is better. 2. If there is no maltose, honey can be used instead of maltose water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted chicken leg with honey sauce

Chinese food recipes

Roasted chicken leg with honey sauce recipes

You may also like

Reviews


Add Review