Cooking Steps

1. 

   Step1:Two washed chicken legs. Back flower cutter (this is easier to taste

2. 

   Step2:Cut the chicken legs of the flower knife and spread them in the basin. Slice the onion, ginger and garlic and spread them on it. Add salt, black pepper, soy sauce, soy sauce, oyster sauce and peanut oil (a small amount of fat can be reduced without putting them on

3. 

   Step3:Wear gloves. Give the chicken legs a full body massage. Let the sauce fully cover the chicken legs. Turn the chicken legs over and spread them (the sauce is at the bottom of the basin. It's easy to marinate). Cover the chicken legs and marinate for 4 hours.

4. 

   Step4:Spread the tin paper on the baking tray (it's not easy to leak the soup). Spread the marinated chicken legs on it. I added some potatoes. Pour the sauce on it. Sprinkle black pepper on it. The oven is 200 degrees. Preheat for five minutes. 200 degrees. 40 minutes. Turn over. Sprinkle a little black pepper. Bake for another 10 minutes. The fragrant chicken legs will come out.

5. 

   Step5:It's so tender. It's really not firewood at all. Because it's added with a lot of black pepper, the taste is super good. The potatoes are full of soup. They are soft and delicious.