Cooking Steps

1. 

   Step1:Ingredients - chicken legs, potatoes, carrots. Method - Peel and wash potatoes and carrots separately. Cut into pieces.

2. 

   Step2:Wash and drain the chicken legs. Cut into pieces.

3. 

   Step3:Use a large bowl to hold the chicken leg. Put the black pepper, salt, chicken powder, soy sauce, sweet sauce, rice wine and mix well.

4. 

   Step4:Marinate the shallots together for about 20 minutes.

5. 

   Step5:Put some oil in the pot and heat it. Pour down the marinated chicken legs and fry them in high heat. During this period, the chicken legs will gradually fry out the fat. The skin will shrink and turn into a burnt yellow color.

6. 

   Step6:Turn the other side over and fry until all the chicken legs turn color. Stir fry for a while.

7. 

   Step7:Pour down the cut potatoes and carrots.

8. 

   Step8:Stir fry in high heat. At this time, the fat exuded from fried chicken legs will be absorbed by potatoes. The smell begins to permeate the whole kitchen.

9. 

   Step9:Add some wate

10. 

    Step10:It's just as good as the ingredients. Mix well with a spatula. Cover and simmer for about 10 minutes.

11. 

    Step11:Stew until there is a little bit left in the sauce. Pour down the abalone sauce and stir evenly (remember that the abalone sauce can be poured down and stir evenly when collecting the juice. Don't add it too early when frying. It will paste the bottom of the pot.)

12. 

    Step12:Scoop up. Load the basin.

13. 

    Step13:Garnish with coriander or onion.

14. 

    Step14:The chicken leg meat with tender skin and burnt meat. The potato chips with fragrant soft powder and glutinous are super delicious.

15. 

    Step15:Snacks say - good taste..