Chinese Food
Tender chicken leg
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Originally, pickled chicken legs were baked to eat. But the child has been on the fire recently. Half of them are baked to eat by himself. Half of them are steamed for the child. I didn't expect that steamed food is slippery. Children love it. It's convenient, delicious and easy to make.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Cut the chicken legs with a knife to make the sauce taste. Drain the water.
Step2:Mix all kinds of sauces and chicken legs. Refrigerate for more than two hours.
Step3:Take it out of the refrigerator. Steam it for 15 minutes.
Cooking tips:In summer, marinate in the refrigerator. When marinating, put sauce on the chicken legs by hand. The same way can be done in the oven. There are skills in making delicious dishes.
