Chinese Food
No need for a drop of water
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If your work breaks the thousand, you will receive the seventh point. Xiaobian found that drumsticks are really popular ingredients. Everyone should have done drumsticks. However, have you tried the method of chicken leg without water at all? Try it. It's very simple. Activity rules - as long as the work breaks through thousands and is the restored work of this dish, we will give 100 points (only once for an ID, and only for seven point two two Sum of days seven point two three The ID. points of the uploaded works will be delivered the next day after the end of the activity)- seven point two two Sum of days seven point two three Two days a day
Cooking ingredients
Cooking Steps
Step1:The chicken leg is cut vertically in the middle as shown in the figure. Add some ginger slices and a little cooking wine to soak for 12 hours. (soak it for a while to get rid of the fishy smell. It's ok if you don't have time to soak it. I've done it several times. The taste is not different. But I think it's better to soak it sometime.
Step2:Peel the garlic cloves in advance (I used one). Cut the ginger slices and mix them with the juice. I will give you a reference of my dosage - 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 2 tablespoons of raw soy sauce and 10 pieces of icing sugar (the kind of spoon used at home is OK).
Step3:After the chicken legs are cleaned, bone removal - this method has been taught by many gods. It is very convenient to use scissors to remove bone (as shown in the picture). Cut two cuts across the chicken leg to avoid the chicken leg retracting.
Step4:1. Pour a little oil into the pot. Under the cold oil, fry ginger slices and garlic cloves. Fry over low heat to give the fragrance. 2. Add the chicken legs and fry over low heat. The skin of the chicken is facing down. Fry until the surface is golden. At this time, a lot of chicken oil will be fried. Turn over and continue to fry over low heat for a while. 3. Pour in the soup. 4. Boil over high heat, then turn to low heat. 5. Cover the pot and cook until the soup is thick. Turn over the noodles in the middle. The chicken will taste better.
Step5:Eat i
Cooking tips:Junjun's Tips-1. Chinese food is not as accurate as western food, so soup can be mixed according to your own taste. My mixing method is only for your reference. 2. Because the mixed juice contains a lot of liquid. And the chicken legs can fry a lot of chicken oil. So there is no need to add water. 3. According to the burning is partial sweet taste. Remind the students who don't like sweet. There are skills in making delicious dishes.
