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Step1:1. Chop up the onion, ginger and pepper, add salt and marinate the chicken leg for half an hour. 2. After half an hour, beat an egg and mix it in the chicken leg. 3. Half the starch and half the flour. Put the chicken legs in it and wrap them evenly. Fry them in the oil pan (be sure to fry them thoroughly
Step2:4. After frying, sprinkle some cumin powde
Cooking tips:There are skills in making delicious dishes.