Chinese Food
Chicken leg with tinfoil
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Cooking ingredients
Cooking Steps
Step1:Wash chicken leg (chicken wing root) and marinate with barbecue sauce for more than 1 hour.
Step2:Wrap the chicken leg (chicken wing root) with tin paper.
Step3:Preheat the oven at 200 ℃ for 5 minutes, then put the ingredients in. Bake at 200 ℃ for 30 minutes.
Step4:Bake well and sprinkle some green onion.
Cooking tips:1. Cut off the chicken legs and marinate them. Marinate with barbecue sauce only. The taste is light. 2. If the taste is heavy, it can be marinated with salt or soy sauce. There are skills in making delicious dishes.
