Chinese Food
Chicken leg in hand
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This year is the year of the rooster. It's the year of the rooster. Chicken, to say, has contributed to the benefit of mankind, especially in the aspect of food. Chicken body from the inside out. Can basically be seen on the table. The main reason is that the meat of chicken is tender. It has no special taste. It can be accepted by most people. Chicken heart, chicken liver, marinated. Stir fried or barbecue. They are all necessary. (I wrote this manuscript in the big night, associating with the taste while writing. Suddenly I was starving) chicken wings and chicken legs. My family often stewed them or braised them in brown sauce. Today, if we don't stew or burn it, we'll cook it with water. We'll tear it well. We'll put in the right seasoning. It's delicious. Less oil and low salt. It also avoids smoking and burning. It's a dish suitable for all seasons of the year.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Add 2 spoonfuls of cooking wine. Remove the skin and surface grease after the chicken legs are cooked (about 20 minutes).
Step2:Tear it into small strips by hand.
Step3:Mix the juice. Add 2 tablespoons soy sauce, 1 teaspoon vinegar, 1 teaspoon sugar, 1 gram salt, a little sesame oil, mix well.
Step4:Take another bowl. Cut in the dried pepper. Add some white sesame seeds. Put some oil in the pot. Pour into the bowl when it is not hot. Form chili oil.
Step5:Pour in the mixed bowl juice and chili oil (it can be adjusted according to your taste and the amount of ingredients) and mix well.
Step6:Delicious.
Cooking tips:There are skills in making delicious dishes.
