Chinese Food
Braised chicken leg rice
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Winter vacation has begun. The children's hard work has come to an end. When it comes to school children's hard work, parents are not easy. Because every time I see my children's hard work from morning to night, my parents are most distressed. Every day I try my best to make something delicious for my baby. I think that's true of every family. My two babies like to eat meat, especially chicken. The content of protein in chicken leg meat is relatively high. There are many kinds and high digestibility. It is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. Chicken contains phospholipids, which play an important role in the growth and development of human body. It is one of the important sources of fat and phospholipids in Chinese dietary structure. As for the chicken leg rice, there are chicken, vegetables and rice. It's also nutritious. Usually make it for the baby at home. Mom's love for baby is all in this bowl of braised chicken leg rice. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Bone them with a knife.
Step2:In a large bowl, add 1 spoonful of cooking wine, 1 spoonful of raw soy sauce and a proper amount of salt to marinate for half an hour.
Step3:When marinating, first mix a bowl of zhaoshao juice, 3 spoons of cooking wine, 2 spoons of raw soy sauce, 1 spoonful of braised soy sauce, 2 spoonfuls of honey, a proper amount of salt, and then add some water to mix.
Step4:Break broccoli into small pieces and add some salt to cook them.
Step5:The sacred fruit is washed and dried with a clean and soft kitchen tissue.
Step6:Heat some oil in the marinated chicken leg pot. Fry the chicken skin on the side facing down.
Step7:One side fried yellow and the other side fried.
Step8:Fry it on both sides and pour in the sauce. Add some black pepper if you like.
Step9:Boil the juice in a big fire and turn it to a small one. Close the lid and collect the juice slowly. Turn over the side halfway.
Step10:Turn off the fire when you leave some soup. Serve with rice. Put on vegetables and cut small pieces of chicken leg meat. A bowl of braised chicken leg rice is finished.
Step11:Write production step
Cooking tips:Braised soy sauce can be replaced by soy sauce. It can serve as coloring. If it's soy sauce, half a spoon is enough. Finally, don't collect the juice very dry. Leave a little soup to pour on the cut chicken leg for more flavor. There are skills in making delicious dishes.
