Chinese Food
Secret chicken leg
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People who like to eat chicken look Fried chicken leg is easy. You can put any seasoning you want. According to your taste, put
Cooking ingredients
Cooking Steps
Step1:Prepare two cute fat chicken leg
Step2:Prepare seasoning salt, oyster sauce, pepper, soy sauce, garlic, ginger slices, honey, chicken essence
Step3:Clean the chicken leg and remove the bone. Put it in clean water to remove the blood and drain it
Step4:The chicken legs are dried with kitchen paper. Put them into a large bowl and add the seasoning prepared in advance
Step5:The seasoning is put in and ready to mix
Step6:Take a glove. Give the chicken legs a horse to kill the chicken. Spread all the seasoning. Put it in the refrigerator for 2 hours to taste still (I put it in the refrigerator overnight to taste better)
Step7:Light up the oil pan (pan is OK)
Step8:Take out the marinated chicken legs and fry them over low heat for 10 minutes
Step9:Turn over and fry the other side for 10 minutes
Step10:At this time, when you see the tender fragrance of the external coke, you can get out of the pot.
Cooking tips:Mei The taste must be a little saltier than usual. Otherwise, the chicken will not taste. If time permits, it will taste better in the refrigerator overnight. Mei When you first learn to use an empty bowl to make good ingredients and then pour them into the chicken leg. When you are proficient, you can easily add them to the chicken leg. There are skills in making delicious dishes.
