Cooking Steps

1. 

   Step1:1. Add ginger slices to the boiling water of chicken leg for 2 minutes. Take out and put in ice water for use. 2. Put oil in the pot. Turn down the heat and add sugar. Cook until caramel is brown. Stir fry the chicken legs. Add some delicious (raw soy sauce). 3. Add water to the chicken leg, add some salt and scallion, ginger, garlic, star anise, pepper and simmer for 15 point

2. 

   Step2:4. Stew for 1015 minutes. Remove part of the marinade and leave a small amount in the pot. 5. Open the fire to collect the juice. Finally, sprinkle some green onion and let it ou