It's a hot summer day. I'm sitting in the air-conditioned room with a bucket of fried chicken legs. It's nice to think about it. But it's not healthy to always eat fried food (after all, I don't want to get fat in summer vacation). By chance, I turned to the overlord chicken leg of food platform. I stabbed it in with such a name. I finished watching the video, and I made this overlord drumstick.
Step1:If you are worried about the blood of the chicken leg, you can soak it in cold water for about 1 hou
Step2:Take out the soaked chicken legs and dry them. Spread the salt on them evenly with clean hands
Step3:After applying the salt, put it on a plate and cut some pieces of ginger, put them on the top, and then put them in the refrigerator for six hours or longer A kind of
Step4:Marinated chicken legs in cold wate
Step5:When the water is boiled, turn off the fire and cover the pot. It's probably necessary to stew the chicken legs with the remaining temperature One point five Hours (do not lift the cover during the process
Step6:Then remove it and cool it at room temperature for 1 hou
Step7:Add some garlic at the same tim
Step8:Chicken leg meat plate, garlic sauce, our old lady's own chili sauce, and a couple of cilantro Bingo A kind of
Cooking tips:When salt is applied, more should be applied to areas with thick meat, and less should be applied to areas with less meat. For details, please refer to the video of overlord drumsticks by Zuo Zhuang, a teacher of gourmet platform, which has skills in making delicious dishes.