Chicken leg with pepper recipe-Chinese Food-best chinese food recipes-cooking food

Chicken leg with pepper

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This dish is bright and attractive in color. Besides, it has a strong braised flavor. Is it drooling? Dear? If you like, let's have one at your table today. The ingredients are very simple. But to make a good taste, you need to pay more attention to cooking

Cooking ingredients

four colors of pepper:25g*4

drumsticks:12

starch:moderate amount

salt, chicken essence, sugar, sesame oil:moderate amount

ginger, garlic, onion:moderate amount

raw. Veteran:moderate amount

Cooking Steps

Step1:Wash 12 drumsticks. Slash and scratch the drumsticks. Use salt, starch, raw soy sauce, old soy sauce and sesame oil to evenly spread each chicken leg and marinate with onion and ginger. Dice the four color peppers. Fry with oil. Cut into pieces. Put the oil in the pot, add the mashed garlic, stir fry the chicken legs, add water, raw soy sauce, old soy sauce and salt. Sugar. Chicken essence. Burn slowly. After cooking, thicken the sauce and put the pepper into the pan.