Chinese Food
Baked chicken leg with honey and salt
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Cooking ingredients
Cooking Steps
Step1:Wash and dry the chicken leg. Use toothpick to make some holes (or just use a knife to cut a few layers) to make the chicken marinate more thoroughly and taste better. Chop the garlic into minced garlic. Shred the onion for us
Step2:Put the chicken legs in a slightly larger basin. Add chopped garlic, onion shreds, salt baked chicken powder, black pepper and salt. Knead directly with your claws and mix well. Then pour all into a sealed container. Refrigerate and marinate overnight. Mix honey with less cold boiled water and mix well
Step3:Put the marinated chicken legs on the baking net. Connect a baking pan below (to prevent dripping into the oven when baking); brush a layer of honey water, and put it into the preheated oven of 200 degrees. The middle layer. Bake for about 30 minutes
Step4:Take out the chicken leg and turn it over once or twice and brush it with honey water.
Cooking tips:Mashed garlic and onion are used to enhance the flavor. Don't add less. It's a key two flavor auxiliary seasoning. There are skills in making delicious dishes.
