When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.

Step1:Soak the chicken leg in clear water in advance, soak it in blood water, wash and absorb the water on the surface, cut it into pieces, wash two coriander pieces, wash the dried mushroom, wash and soak it in clear water, slice ginger, spare garlic eggs, cut green and red pepper

Step2:Break up the egg to make the egg liquid. Mix the starch with wate

Step3:Add 10 ml soy sauc

Step4:1g white peppe

Step5:4 grams of suga

Step6:Salt 1.5

Step7:Yellow rice wine 10m

Step8:Mix wel

Step9:Break up the eggs. Pour in half of the liqui

Step10:Mix wel

Step11:Add 2 tbsp starc

Step12:Marinate after mixin

Step13:Take off the dried mushrooms and cut them into shreds. Cut the cilantro into sections for later use

Step14:Add salad oil. Add mushroom

Step15:Stir fry for fragranc

Step16:Add ginger slice

Step17:Pour in garli

Step18:Pour in the marinated chicken leg mea

Step19:Add 15 ml oyster sauce and stir fr

Step20:Add mushroom wate

Step21:Cover the pot and simmer the chicke

Step22:Simmering and boilin

Step23:Open the lid in 10 minutes. Pour in 20 ml soy sauc

Step24:Stir evenl

Step25:Add mushroom water again (no water can be added

Step26:Sprinkle a little white peppe

Step27:Fire and heat the casserol

Step28:Pour some sauce into the pot and stir wel

Step29:Pour in green and red peppe

Step30:Stir fry evenl

Step31:Pour in casserol

Step32:Cover the pot and pour in a little rice win

Step33:Sprinkle with shredded coriande

Step34:Finished product

Step35:Finished product

Step36:Finished product

Step37:Finished product

Step38:Finished product

Step39:Finished product

Step40:Finished product

Step41:Finished product

Step42:Finished product

Step43:Finished product

Step44:Finished product

Step45:Finished product

Step46:Finished product

Step47:Finished product

Step48:Finished product
Cooking tips:There are skills in making delicious dishes.