Stewed Drumsticks

drumsticks:2 dried mushroom:68 green pepper:70g chili:40g ginger slices:5 pieces garlic:8 sugar:4G soy sauce:30 ml egg:1 oyster sauce:15 ml starch:moderate amount white pepper:2G end of cilantro:510g yellow wine:20 ml salt:1.5g https://cp1.douguo.com/upload/caiku/c/a/2/yuan_ca7fcb638e364512c11ad19512246f82.jpeg

Stewed Drumsticks

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Stewed Drumsticks

When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.

Cooking Steps

  1. Step1:Soak the chicken leg in clear water in advance, soak it in blood water, wash and absorb the water on the surface, cut it into pieces, wash two coriander pieces, wash the dried mushroom, wash and soak it in clear water, slice ginger, spare garlic eggs, cut green and red pepper

  2. Step2:Break up the egg to make the egg liquid. Mix the starch with wate

  3. Step3:Add 10 ml soy sauc

  4. Step4:1g white peppe

  5. Step5:4 grams of suga

  6. Step6:Salt 1.5

  7. Step7:Yellow rice wine 10m

  8. Step8:Mix wel

  9. Step9:Break up the eggs. Pour in half of the liqui

  10. Step10:Mix wel

  11. Step11:Add 2 tbsp starc

  12. Step12:Marinate after mixin

  13. Step13:Take off the dried mushrooms and cut them into shreds. Cut the cilantro into sections for later use

  14. Step14:Add salad oil. Add mushroom

  15. Step15:Stir fry for fragranc

  16. Step16:Add ginger slice

  17. Step17:Pour in garli

  18. Step18:Pour in the marinated chicken leg mea

  19. Step19:Add 15 ml oyster sauce and stir fr

  20. Step20:Add mushroom wate

  21. Step21:Cover the pot and simmer the chicke

  22. Step22:Simmering and boilin

  23. Step23:Open the lid in 10 minutes. Pour in 20 ml soy sauc

  24. Step24:Stir evenl

  25. Step25:Add mushroom water again (no water can be added

  26. Step26:Sprinkle a little white peppe

  27. Step27:Fire and heat the casserol

  28. Step28:Pour some sauce into the pot and stir wel

  29. Step29:Pour in green and red peppe

  30. Step30:Stir fry evenl

  31. Step31:Pour in casserol

  32. Step32:Cover the pot and pour in a little rice win

  33. Step33:Sprinkle with shredded coriande

  34. Step34:Finished product

  35. Step35:Finished product

  36. Step36:Finished product

  37. Step37:Finished product

  38. Step38:Finished product

  39. Step39:Finished product

  40. Step40:Finished product

  41. Step41:Finished product

  42. Step42:Finished product

  43. Step43:Finished product

  44. Step44:Finished product

  45. Step45:Finished product

  46. Step46:Finished product

  47. Step47:Finished product

  48. Step48:Finished product

Cooking tips:There are skills in making delicious dishes.

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Stewed Drumsticks recipes

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