When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
Step1:Soak the chicken leg in clear water in advance, soak it in blood water, wash and absorb the water on the surface, cut it into pieces, wash two coriander pieces, wash the dried mushroom, wash and soak it in clear water, slice ginger, spare garlic eggs, cut green and red pepper
Step2:Break up the egg to make the egg liquid. Mix the starch with wate
Step3:Add 10 ml soy sauc
Step4:1g white peppe
Step5:4 grams of suga
Step6:Salt 1.5
Step7:Yellow rice wine 10m
Step8:Mix wel
Step9:Break up the eggs. Pour in half of the liqui
Step10:Mix wel
Step11:Add 2 tbsp starc
Step12:Marinate after mixin
Step13:Take off the dried mushrooms and cut them into shreds. Cut the cilantro into sections for later use
Step14:Add salad oil. Add mushroom
Step15:Stir fry for fragranc
Step16:Add ginger slice
Step17:Pour in garli
Step18:Pour in the marinated chicken leg mea
Step19:Add 15 ml oyster sauce and stir fr
Step20:Add mushroom wate
Step21:Cover the pot and simmer the chicke
Step22:Simmering and boilin
Step23:Open the lid in 10 minutes. Pour in 20 ml soy sauc
Step24:Stir evenl
Step25:Add mushroom water again (no water can be added
Step26:Sprinkle a little white peppe
Step27:Fire and heat the casserol
Step28:Pour some sauce into the pot and stir wel
Step29:Pour in green and red peppe
Step30:Stir fry evenl
Step31:Pour in casserol
Step32:Cover the pot and pour in a little rice win
Step33:Sprinkle with shredded coriande
Step34:Finished product
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Cooking tips:There are skills in making delicious dishes.