Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg cleaning and knife changin

2. 

   Step2:Pour in cooking wine, soy sauce, oyster sauce, marinate for about five minutes, and massage it at the same tim

3. 

   Step3:Heat the pot and pour in a little oil. When the oil is hot, fry the chicken legs until golden on both sides. Fry well

4. 

   Step4:Frie

5. 

   Step5:Heat up the oil again and pour in the oil. Put in the ginger slice

6. 

   Step6:Put in the fried chicken leg

7. 

   Step7:Pour seasonin

8. 

   Step8:Dry juic

9. 

   Step9:Out of po

10. 

    Step10:Put the same seasoning into the tin paper of the baking tray and wrap it around the small side of the chicken leg head. Oven 180 ° for 25 minutes. Then pour seasoning and bake for 5 minute

11. 

    Step11:Sprinkled some oatmeal. Don