Zero lampblack -- barbecued chicken leg recipe-Chinese Food-best chinese food recipes-cooking food

Zero lampblack -- barbecued chicken leg

(180982 views)

One third of the space in the refrigerator is occupied by all kinds of seasonings. So it's often nagged by someone who opens the refrigerator door. For him, these zero utilization seasonings occupy an eye. It's not good for me to affect him to put more bottles of drinks. These are all seasoning tools. For example, this fork barbecue chicken legs ~ completely lazy people quickly make oven dishes. What you want to make is delicious. It's just seasonings and time Credit ~ bake a few big chicken legs at weekends. Stop up someone's mouth and try to satisfy their appetites. Let's have a try at home. Zero cooking skill, zero cooking smoke, zero failure. The chicken legs of 30 products are punched with toothpicks in advance. Then put the seasoning and marinate for one night. When baking, pay attention to pour the soup out of the baking tray, brush the sauce and honey twice more, and bake in the oven for the second round~

Cooking ingredients

Cooking Steps

Step1:Wash the drumsticks. Make holes in the drumsticks with toothpicks.

Step2:Then add shallots, ginger slices, cooking wine, pepper and a little soy sauce.

Step3:Add two spoonfuls of barbecue sauce. Half a bag of barbecue sauce. Pour in a little sapropel. Mix well.

Step4:Then cover it with plastic wrap and put it in the refrigerator for cold preservation and marinate overnight. (put it in the refrigerator before going to bed. It can be operated the next day. Long time of pickling can ensure better taste

Step5:Spread tin paper on the baking tray. Put the marinated chicken legs into the baking tray. Preheat the oven. Bake for 20 minutes at 200 ℃.

Step6:Take out the baking tray when the time is up. Pour out the soup in the baking tray. Brush the marinade with a brush once.

Step7:Brush the honey again. Then put it in the oven and bake for ten minutes. (when the surface of the chicken leg is bright red and the skin is dry, the baking time can be adjusted slightly according to the situation.