Cooking Steps

1. 

   Step1:Boil the meat in cold water. Put in ginger slices to remove the smel

2. 

   Step2:Put the oil in the pan. When the oil is a little hot, put the lollipop on the low heat. Stir fry the sugar. Put the chicken legs in the pan. Then stir fry them. When the color is full, put the raw soy sauce and some hot water in the pan. Start the stew on the low heat. Then put the onion and garlic in the pan. Stew on the high heat