Chinese Food
Fried chicken legs at home
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My baby likes fried chicken. But at this time, it's not safe outside. I can't go out to eat. So I can only fry some chicken legs for my baby at home. It doesn't need a drop of water for home fried chicken legs. It's crispy outside and tender inside. It's starting to work. The baby has eaten it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the wing root. Cut the meat with scissors. Drain and set aside.
Step2:One scoop of old soy sauce, one scoop of raw soy sauce, one scoop of oyster sauce, one scoop of white pepper, a little cooking wine, a little salt, scallion, ginger and garlic foam, one scoop of five spices, and a little sugar. Then grasp evenly with your hands. Marinate for about 40 minute
Step3:Prepare two eggs. Beat them into liquid. A small bowl of flour. Some bread bran.
Step4:Put the marinated chicken wing root in a flour bowl and wrap it with dry flour. Then put it in the egg liquid and wrap it in the egg liquid. Finally, roll it in the bread bran. Finally, it will be in this state.
Step5:Add oil in the pot. When the oil is three minutes hot, fry the chicken legs. Fry for about seven minutes. When it turns golden, take it out and put it on the oil absorption paper to control the oil.
Cooking tips:1. The onion, ginger and garlic used to marinate chicken legs must be chopped. Otherwise, when eating chicken legs, it's not good to eat a piece of ginger. 2. when the drumstick is put into the frying pan, the oil should not be too hot. It can be heated in three minutes. It is just that the drumstick can be put into the frying pan. The oil is too hot. The drumstick is easy to fry. The meat in the drumstick is not cooked yet. There are skills in making delicious dishes.
