Cooking Steps

1. 

   Step1:Boil the water in the pot. Put the cold water into the chicken legs. Boil the cooking wine and ginger slices. Remove. Wash and control the wate

2. 

   Step2:Use a fork to make a hole around the chicken leg (easy to taste). Pour a little salt, raw soy sauce, cooking wine, oil consumption and white pepper into the chicken leg and knead for a while. Marinate for 30 minutes (if you can't control the taste of the marinade, you can first mix the marinade and pour it into the chicken leg. The saltiness is the same as our taste

3. 

   Step3:The ratio of flour and starch is 1-1. Stir in a little salt and white pepper

4. 

   Step4:First roll the marinated chicken legs into flour. Then stick them into egg liquid. Finally, stick on the breadcrumb. (press again after sticking the breadcrumb). Place for several minutes

5. 

   Step5:Heat the chicken legs one by one in 5 / 6 of the oil in the pot. Fry until golden yellow. Remove the oil control. Squeeze in the sauce you like (honey mustard and salad sauce I put)