Chinese Food
Braised ribs with Coprinus and garlic
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My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-
Cooking ingredients
Cooking Steps
Step1:The material is shown in the figure.
Step2:Stir fry ginger and garlic in oil pot. Leave half of the garlic.
Step3:Add in the hand shredded Coprinus mushrooms and stir fry until softened. Add in the ribs and stir fry until slightly yellow.
Step4:Add salt. Oyster sauce. Stir well.
Step5:Add some water and simmer for 20 minutes after coloring.
Step6:Add in the color of raw sauce and the remaining garlic, stir fry and collect the juice.
Step7:The ribs are very fragrant. The mushrooms absorb the flavor of the ribs. It's better than meat.
Cooking tips:There are skills in making delicious dishes.
