Chinese Food
Braised chicken leg with honey sauce
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There are many ways to cook chicken leg, such as braised chicken leg with soy sauce, braised chicken leg with potato, roasted chicken leg, curry chicken leg rice and so on. Either way is very delicious. However, the most popular one in Xiaoyuan family is the honey sauce braised chicken leg rice. It's simple and easy to operate. It's not enough every time.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken leg with the back of a knife. Or poke some holes with a bamboo stick. It's convenient for him to taste when he marinates i
Step2:Add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce, marinate evenly for 20 minutes
Step3:During this period, we'll mix the zhaoshao sauce, two spoons of raw soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce and one spoonful of honey
Step4:Mix half a bowl of clear water for us
Step5:Blanch the carrots and broccoli. Set aside. Cook the rice ahead of time
Step6:Don't put oil in the pot. Put the marinated chicken legs. The skin of the chicken is facing down
Step7:Pan fry slowly over low heat until golden brown on both side
Step8:Pour in the prepared zhaoshao juice. Bring to a boil over high heat. Cover and turn to minimum heat. Simmer for a few minutes
Step9:Open the lid again. Collect the thick soup over high fire. You can leave more soup. Pour it on the rice and mix it. It's very delicious
Step10:Rice bow
Step11:Put on the chicken legs. Put on the broccoli and carrots. Then pour on the sauce
Step12:Come and have a taste. The meat is very tender. It's even better to mix rice with soup.
Cooking tips:There are skills in making delicious dishes.
