Chinese Food
It can't be true ‼️ Braised chicken leg rice is so simple ‼️
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Zhaoshao chicken leg rice is a dish. The main ingredients are chicken leg and rice. The auxiliary ingredients are oil, salt, oyster sauce, white sugar, black pepper, soy sauce, cooking wine, etc. Follow the recipe steps to finish the dish. A delicious braised chicken leg rice. It needs the chicken to be tender and soft. The gravy is full. The skin of the chicken is fried until it's burnt yellow. The sauce is shining under the light. The sauce is rich enough. It can mix most of the rice without soaking it wet. The sauce tastes sweet and not too salty-
Cooking ingredients
Cooking Steps
Step1:Boneless chicken le
Step2:Loose chicken with knife bac
Step3:Make sauc
Step4:Marinate in marinad
Step5:Marinated chicken leg meat can be put on tin paper. Tin paper can be directly spread on the baking tray. I only got one test, so I directly reported chicken leg meat. J tin paper wrapped the meat part. The skin part was not wrapped
Step6:Put it in the oven. Bake at 180 degrees for 812 minutes. Change the time according to the size of chicken leg mea
Step7:Add the sauce to the small bowl when roasting the chicken le
Step8:Dish with the chicken leg cut from the restaurant. Drizzle with the sauce
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
