Cooking Steps

1. 

   Step1:I forgot to take photos. Only the photos of the finished products. 1. Copy the drumsticks with water. I'm medium rare. Use a knife to cut some small mouth. For better taste.

2. 

   Step2:2. Let's let's take out raw food, make wine, chicken essence, salt, sugar, and ginger for 1 hour. I can put chili powder in my wood. I like it. I can also put pepper and chili powder if I like

3. 

   Step3:3. The most important step. I haven't found fried chicken powder for a long time. So I made it myself. About one to one ratio. Flour and cornmeal. The fried taste is crisp and not greasy. Four little drumsticks. 80g of raw meal is enough. Wrap the flour in a pot. I wrapped the powder first. Wrapped the egg liquid with a layer of flour. Remember to wrap it evenly. Shake it a little before frying. Shake off the uneven powder.

4. 

   Step4:5. Fry on a low heat. Remember to roll it over so as not to scorch the noodles. It takes about 10 minutes. It's recommended to fire for 1 minute before leaving the pot. It's more crispy. 6. Out of the pot. Duang ~ because it's very tasty. Grandma didn't dip it in. Tried tomato sauce. I prefer the original flavor