Chinese Food

Cooking Steps

1. 

   Step1:Wash drumsticks. Use only the lower part. Mix well with cooking wine, soy sauce, chicken powder and salt. Put them into bags and refrigerate them for one nigh

2. 

   Step2:Take it out and drain the marinade. Wrap it with tin paper

3. 

   Step3:Put it into the middle layer of the preheated oven. Bake it at 180 ℃ for about 30 minutes

4. 

   Step4:Take out. Open the tin paper. Pour out the soup. Use a knife to cut deeply

5. 

   Step5:Mix the soy sauce and honey in 1-1 proportion. If it is too thick, add a little oil or water

6. 

   Step6:Brush the sauce on the chicken leg. Sprinkle some cumin granules. Meanwhile, put the onion on the baking plate. Sprinkle a little black pepper. Bake for ten minutes at 180 degrees. Turn over. Brush the sauce. Bake for another ten minutes or s

7. 

   Step7:Specific time and temperature can be increased or decreased as appropriat

8. 

   Step8:I use the native chicken. It's stronger than the meat of the feed chicken. So I bake it a little longer.

9. 

   Step9:If you want to paint more beautifully, you can move it to the top of the oven in the last ten minutes

10. 

    Step10:Write production step