Roasted chicken leg

drumsticks:2 salt:3 cooking wine:10 raw:10 chicken powder:3 veteran:10 honey:10 cumin:a few onion:2 pieces black pepper:1 vegetable oil:1 spoon https://cp1.douguo.com/upload/caiku/e/4/0/yuan_e45967911ca8a20648ff03a8e6405280.jpg

Roasted chicken leg

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Roasted chicken leg

Simple. Good taste. Not greasy ~

Cooking Steps

  1. Step1:Wash drumsticks. Use only the lower part. Mix well with cooking wine, soy sauce, chicken powder and salt. Put them into bags and refrigerate them for one nigh

  2. Step2:Take it out and drain the marinade. Wrap it with tin paper

  3. Step3:Put it into the middle layer of the preheated oven. Bake it at 180 ℃ for about 30 minutes

  4. Step4:Take out. Open the tin paper. Pour out the soup. Use a knife to cut deeply

  5. Step5:Mix the soy sauce and honey in 1-1 proportion. If it is too thick, add a little oil or water

  6. Step6:Brush the sauce on the chicken leg. Sprinkle some cumin granules. Meanwhile, put the onion on the baking plate. Sprinkle a little black pepper. Bake for ten minutes at 180 degrees. Turn over. Brush the sauce. Bake for another ten minutes or s

  7. Step7:Specific time and temperature can be increased or decreased as appropriat

  8. Step8:I use the native chicken. It's stronger than the meat of the feed chicken. So I bake it a little longer.

  9. Step9:If you want to paint more beautifully, you can move it to the top of the oven in the last ten minutes

  10. Step10:Write production step

Cooking tips:There are skills in making delicious dishes.

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