Chinese Food
Fried chicken leg
(73619 views)
My fried chicken leg is hygienic. It tastes good when it's just fried.
Cooking ingredients
Cooking Steps
Step1:Blanch the chicken leg with boiling water. Marinate the green ginger garlic salt 13 spice wine and sugar in the chicken leg for a while.
Step2:Add salt and thirteen spices to the egg, mix the chicken legs and immerse them in the egg liqui
Step3:Cover the drumsticks with flou
Step4:Fried chicken legs in small heat and slow frying to prevent the paste from being golde
Step5:Let's have a blast of freshly fried chicken legs
Cooking tips:When the chicken legs are salted, use toothpick to fry a few holes to taste faster. When frying, the fire should not be too big. There are skills in making delicious dishes.
