Chinese Food
Chicken leg rice
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Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into small pieces. Wash the chicken and drain the water. Then fry the chicken in oil for later use. Stir fry the potatoes for several times and put them together with the chicken. Stir fry the shredded ginger. Continue to stir fry the potatoes and chicken. Make some soy sauce. Pour some water. When it is boiled, turn off the fir
Step2:Cut onions into small pieces, to
Step3:Stir fry and put some salt in the bowl for later us
Step4:Rice should be soaked twenty minutes in advance. Boil all the chicken in the electric cooker
Step5:Cut some onions and celery for later us
Step6:Sprinkle the onion on it when you have more than ten minutes left. Keep cooking. Add the onion and celery when you have five minutes left
Cooking tips:When cooking in the electric cooker, remember that the water for rice is a little less than usual, because there are also water and soy sauce in the chicken and potatoes. Otherwise, if there are too many water, the cooked rice will be a little rotten, and it will not be delicious. There are skills for cooking.
