Chinese Food
Chicken leg with black pepper
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There are many ways to make chicken. Braised, steamed, stewed, stewed, stewed, stewed and baked. It can also be marinated, roasted and fried All kinds. All kinds. I've also made chicken many times. But the child's favorite is this kind of chicken leg with black pepper. Of course, it can also be made into chicken wings with black pepper. Chicken leg with black pepper is soft, tender, fragrant and tasty. It's delicious. The first time, my son liked it. He said that the chicken was delicious. Five drumsticks were eaten up at one time.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Very simple. 8 chicken legs. 1 bag of black pepper juice. I've made 3 servings. If there are more people in my family, I need to add more ingredients.
Step2:I bought chicken calves a few days ago. I didn't eat them when I came back. I threw them into the refrigerator and frozen them. I need to take them out in advance to defrost them. Clean up the impurities and residual chicken wing hair, clean the blood water, and put flower knives on both sides for the taste of chicken legs.
Step3:Put the chicken leg into a large bowl. Add a small part of the black pepper juice and grasp it by hand. Marinate for 30 minutes to make the chicken leg more palatable.
Step4:Then prepare some scallions, ginger slices and garlic slices. It's OK. But I think ginger can get rid of the fishy smell of chicken legs.
Step5:The frying pan is hot. Do not put oil in it. Turn the chicken leg down with the skin on one side. Turn it into a small fire. Fry the fat of the chicken leg slowly. Take care of it. Don't fry it. Fry the chicken leg until it is golden on both sides. It's best to fry chicken legs in a non stick pot. Or it's OK to use a common pot. You can't stick the pot even if you heat the chicken legs first and then put them on.
Step6:The chicken legs are fried. Add 3 tablespoons of cooking wine to remove the fishy smell. After adding cooking wine, do not cover it. If you add a cover, the fishy smell will be simmered in the pot. It will not evaporate. With the volatilization of cooking wine, the fishy smell of chicken calves also volatilized with alcohol.
Step7:Add some water. It's almost the same amount of water as the wings. Don't add too much water. Too much is easy to dilute the seasoning. Too little is easy to paste the pot.
Step8:Add ginger slices, scallion slices and garlic slices. Turn to medium low heat and simmer for 20 minutes. Open the lid of the pot when the time is up. Use a chopstick to prick it. See if the chicken leg is soft. If it's not tender enough, continue stewing for a while.
Step9:After the chicken legs are stewed soft, turn on the fire to collect the juice. When it's thick, turn off the fire. Put it on the plate and sprinkle with shallot. Let's eat it on the table. Black pepper is fragrant and thick. Chicken legs are soft and tender. It's a delicious dish.
Step10:Kids love meat. Just make this dish. It's not enough. Five drumsticks are eaten at a time
Step11:Chicken leg with black pepper. It's delicious. It's fragrant, soft and tasty. Children like it very muc
Cooking tips:Mixing black pepper sauce - 2 tbsp oyster sauce + 3 tbsp raw soy sauce + 1.5 tbsp old soy sauce + 2 tbsp chopped onion + 1 tbsp black pepper + 1 tbsp salt are good for cooking.
