Cooking Steps

1. 

   Step1:Prepare the main ingredients. Two Drumstick

2. 

   Step2:Drumstick boning. (use a knife to cut a circle along one end of the small head. Cut along the side with less meat. Just drag it down.) pat the drumstick with the back of the knife. Then use a toothpick or fork to pierce some holes. It's easier to taste, and then it's easier to prevent contraction when frying

3. 

   Step3:Marinate a little salt, garlic, white pepper, black pepper and soy sauce for 20 to 30 minutes

4. 

   Step4:Prepare the sauce at this time. One scoop of old soy sauce, two scoops of raw soy sauce, two scoops of honey. Two scoops of cooking wine (this refers to the spoon of soup at home) and some warm water

5. 

   Step5:Put the oil in the pan. Fry the marinated chicken skin and chicken skin downward until golden brown. Fry for three or four minutes on the opposite side. Pour the prepared cooking sauce into the pan. Cover the pan and cook for five minutes. Turn the surface in the middle

6. 

   Step6:Leave the lid open for the last minute or two. Don't burn the pan. When the sauce thickens and has the color and taste of caramel, you can get out of the pan

7. 

   Step7:Cut into small pieces. (the rest of the sauce is delicious with rice

8. 

   Step8:Cut chicken legs, sprinkle sesame seeds, or seaweed, and match with carrots and broccoli. Wait for your favorite vegetables