Braised chicken leg with soybean

wings and heels:6 soybeans:50g salt:1 teaspoon raw:2 tbsp veteran:1 teaspoon crystal sugar:1 spoon ginger:5 pieces water:500ml https://cp1.douguo.com/upload/caiku/5/d/f/yuan_5d17a85baac507f7abe6db1b9d396edf.jpg

Braised chicken leg with soybean

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Braised chicken leg with soybean

Soybean has the name of the king of beans . It is called plant meat and green cow . It has the richest nutritional value. Soybeans are rich in protein and many kinds of essential amino acids, which can improve human immunity. Lecithin in soybeans can remove cholesterol attached to the blood vessel wall, prevent hardening of blood vessels, prevent cardiovascular diseases and protect the heart. The lecithin in soybean also has the function of preventing the accumulation of too much fat in the liver, so as to effectively prevent the fatty liver caused by obesity; the soluble fiber contained in soybean can not only defecate, but also reduce the cholesterol content; the substance contained in soybean can inhibit pancreatin, which has the therapeutic effect on diabetes. The saponins contained in soybeans can obviously reduce blood lipid, and inhibit weight gain. Soybean isoflavone is a kind of plant estrogen with estrogen activity, which has similar structure to estrogen. It can reduce the symptoms of female climacteric syndrome, delay the aging of female cells, and keep the skin elastic

Cooking Steps

  1. Step1:Clean the soybeans and put them in the refrigerator for overnight cold soa

  2. Step2:Clean the chicken wings and heels. Cut the fascia with scissors. Turn it down and it looks like a drumstick

  3. Step3:Put the chicken hammer into the boiling water and blanch i

  4. Step4:Drain for standb

  5. Step5:Ginger peeled and slice

  6. Step6:Heat up the oil. Stir fry the ginger slices and chicken feet for a while

  7. Step7:Stir fry soybeans for a whil

  8. Step8:Add water, raw soy sauce, old soy sauce and white sugar, boil in high heat, turn to low heat and simmer for 30 minute

  9. Step9:Stew well and open the lid. Season with a little salt. Turn the heat to collect the juice

  10. Step10:When you receive the thick soup, turn off the fire

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken leg with soybean

Chinese food recipes

Braised chicken leg with soybean recipes

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