Chinese Food
Spicy marinated chicken leg
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Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by slowly settling and accumulating can you not be impatient and get unexpected results.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken legs. Soak in bleeding water for half an hour.
Step2:Sliced ginger. Peeled garlic. Knotted shallots.
Step3:The perfume is ready to soak in warm water for about 15 minutes. Go to the bitter taste and herbal taste. (it will be better to use brine bags here. I can't find mine.
Step4:Pour half the pot of water and two bottles of beer into the pot. The alcohol will evaporate. It doesn't smell like alcohol. It's very fragrant. Make a pot of soup in a hurry. It'll be great to replace water and beer
Step5:Add onion, ginger and garlic to the pot. Make good spices.
Step6:Add one tablespoon of oil consumption, three tablespoons of raw oil, and one and a half teaspoons of old oil.
Step7:A little sugar.
Step8:A spoonful of cooking wine. Add all the ingredients to the back cover, boil over high heat, turn to low heat and boil slowly. Boil out the flavor. Boil for 40 minutes, then turn off the heat and simmer for 1 hour. Ignore in a hurry. Put food directly
Step9:Put the drumsticks in cold water. Add a tablespoon of cooking wine and bring to a boil. Skim the foam.
Step10:Rinse and drain.
Step11:Cover with plastic wrap to prevent the skin from drying. The color will not look good.
Step12:Bring the eggs to the boil in cold water. Knock them open and remove the shells.
Step13:Stewed brine then boiled. Add eggs first. Eggs are hard to taste. 20 minutes later, add the chicken legs. Close the lid and continue to cook for half an hour. At this time, add salt. Taste the taste. What's missing. The taste of brine will be a little salty. Otherwise, the ingredients will not taste. Turn off the heat. Simmer for an hour until it tastes good.
Step14:Spicy chicken legs and eggs.
Cooking tips:1. The spice part can be increased according to your favorite taste and decreased according to your dislike. Don't be too much. Otherwise more Chinese medicine taste and astringency will affect the taste. But licorice has the function of freshening and blending various tastes. It's better to have it. Or you can buy a bag of brine directly. 2. It's the best to make brine with high soup 3. Chicken leg can be replaced with any food you like. Vegetables and bean products should be marinated separately. Viscera should be marinated separately as much as possible. 4. Brine preservation is to boil and filter the remaining brine. Refrigerate for one week. Refrigerate once a month. (in case of good preservation) 5. The dry pepper should be increased or decreased according to the personal taste. There are skills in making delicious dishes.
