Chinese Food

Cooking Steps

1. 

   Step1:Soybeans are ready one night in advanc

2. 

   Step2:Wash and cut chicken legs. Soak them in water for half a day in advanc

3. 

   Step3:Hot pot cold oil. Wait for the oil temperature to rise. Let the ginger and garlic explode. Stir fry the chicken legs. Let the soy sauce, cooking wine, soy sauce, soy sauce, sugar, vinegar, stir fry and color

4. 

   Step4:Add some boiling water. Turn to medium heat and simmer for 5 minutes. When the soup dries quickly, put chicken essence. A little salt will do. Heat to collect the soup.