Chinese Food
White cut chicken leg
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White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Cooking ingredients
Cooking Steps
Step1:Prepare 4 chicken legs and wash them. Shred them with onion, ginger, garlic, coriander and spicy mille
Step2:Pour 2 tablespoons of raw soy sauce, 4 tablespoons of vinegar, 1 teaspoon of cooking wine, 1 teaspoon of pepper oil, 1 teaspoon of chili oil, 1 teaspoon of sugar and 1 teaspoon of sesame oil into the bowl and stir wel
Step3:Pour in chopped green onion, ginger, garlic, coriander and spicy millet and mix wel
Step4:Mix the sauce for later us
Step5:Chicken leg with cold water. Add 3 pieces of ginger. Pour in 1 spoon of cooking win
Step6:Turn down the fire when it's boilin
Step7:Cover the pot and simmer for 10 minute
Step8:With chopsticks, you can get through the chicken legs
Step9:Then take out the chicken legs and soak them in ice water for 5 minute
Step10:Then take out the soaked chicken legs, cut them into pieces or tear them apart, put them into a bowl, pour the sauce and enjoy them
Step11:Sweet and sour, spicy and delicious. Summer appetize
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
