Cooking Steps

1. 

   Step1:Bone the chicken leg. Beat the meat loose with a kitchen knife.

2. 

   Step2:Li Jinji selects raw soy sauce (or other soy sauce). Brown sugar (brown sugar and white sugar can be used instead) cooking wine is mixed according to the proportion of 1-1-1. Put in the crushed grass fruit and nutmeg. Put in ginger powder. Immerse the chicken leg. Sprinkle with pepper. Cover with plastic film and put in the refrigerator for 1 day. (only marinate for half an hour

3. 

   Step3:Making honey sauce - 2 tablespoons honey, 3 tablespoons rum, 1 tablespoon yellow rice wine. Li Jinji selects 2 tablespoons fresh soy sauce to mix. Put in a heavy saucepan and cook over low heat until the moisture is reduced by one-half.

4. 

   Step4:The chicken skin is facing down. Put in the onion. 200 degrees. Bake for 15 minutes.

5. 

   Step5:Turn over and brush the sauce. Bake for 5 minutes. Take out the sauce and bake for 5 minutes. Bake for 20 minutes in total. If you like the chicken skin to be darker, you can bake it for a few more minutes. It's recommended to stare at it. Otherwise, it's easy to paste.

6. 

   Step6:The chicken is roasted and cut into pieces. With shredded vegetables. Sprinkle white sesame seeds on i